Are you that special person who - weary from trudging the endless superhighways - just longs to camp next to a glorious oasis of the mind? Do you desire to explore new frontiers, splash in shared ideas, fill your belly with the refreshing fruits of inspiration, and bask in the gentle rays of fond reflection?
Well, you can fuck right off. This, my friends, is not that place. This place is... The ShadowLands.
Japanese food has recently become popular all around the world. But did you know it has been popular in the New Guinea highlands since World War II?
2 comments:
Anonymous
said...
The Japanese are very picky about what tuna they eat. They say that farmed tuna is less good than sea-caught tuna because it tastes of the poorer diet the farmed tuna live on. It must follow that your cannibal-gourmet has similar quibbles, although placing the subsistence cannibal on the same level as your Sydney or Tokyo restaurant critic may involve some cognitive dissonance. I'm not one to complain about a bit of extra salt, but I guess I'm not your hig-range cannibal. Short pork will do me.
2 comments:
The Japanese are very picky about what tuna they eat. They say that farmed tuna is less good than sea-caught tuna because it tastes of the poorer diet the farmed tuna live on.
It must follow that your cannibal-gourmet has similar quibbles, although placing the subsistence cannibal on the same level as your Sydney or Tokyo restaurant critic may involve some cognitive dissonance.
I'm not one to complain about a bit of extra salt, but I guess I'm not your hig-range cannibal. Short pork will do me.
Can't help thinking that some visiting Australians may have got this notion into their heads...
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