In 1841, perhaps foreseeing the catastrophe that faces us today, an intrepid explorer etched the tide level into the raw Tasmanian rock. So how is it going in modern times? Let us have a
lookie loo (via
directorblue and further details about some
farcical modern research here.)
1 comment:
According to all the hysteria these days, those raw Tasmanian rocks should be well and truly cooked. That's certainly how I'd describe the alarmism based on dodgy modelling which our everpresent MSM has decided to make its daily fare.
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