Carrot Cumin Salad
This is one way to use the pre-cut grated carrots found in the markets now. Seasoned with fresh parsley, lemon juice, olive oil, garlic and cumin, it's simple and delicious, though strangely unpopular with guests at my functions. But what do you think?
Makes 4 servings: 6 carrots, coarsely grated1/2 cup chopped fresh parsley1 T lemon juice1 T extra-virgin olive oil1 clove garlic, finely chopped1 tsp ground cumin. Salt and freshly ground pepper to taste. Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and used franger.
Nutritional information per serving:
Calories,76 Fat4g Protein 1 g Carbs 10 g Fiber 3 g Latex22 g